Stuffed Dates

Ingredients:

• 12 Medjool dates
• 1/3 cup almond or peanut butter
• 2-3 Tbsp hemp seeds (use more if the nut butter has a thinner consistency)
• 1/2 cup fine shredded coconut

Directions:

1. Slice the dates lengthwise and remove the pits.
2. Mix the butter with the hemp seeds.
3. Fill the date with 1/2 Tbsp of the nut mixture. (Note: may use half of a walnut or a roasted whole almond on the top of the date).
4. Dip the top of the date in the coconut. Serve.